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Top 10 Recipes

Toum (Garlic purée) توم
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Chicken courget
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Jarjeer Salad سلطة الجرجير
Abu Shanab's Falafel فلافل أبو شنب
Arayes Kafta (Grilled Kafta) عرايس كفتة



Recipe of the week

PREPARATION: Soak burghul in water for 10 minutes, drain well, then press with your hands to get rid of excess water. Put aside. Process onion and Kibbi meat in a food process... more

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