INGREDIENTS:
1 cup cooked or canned chickpeas
2 tbls lemon juice
¼ cup olive oil
4 tbls butter
1 tspn ground cumin (as desired)
1 tspn ground cinnamon (as desired)
½ cup pine nuts, fried
2 cloves garlic, crushed with a dash of salt
PREPARATION:
Drain warm chickpeas.
Put in a bowl. Mix with garlic, lemon juice, ½ tspn of cumin, cinnamon and melted butter.
Garnish with pine nuts and ½ tspn of cumin and olive oil.
Serve with tomatoes and green onions.
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