| Recipe info |
Category:
LEBANON/BASICS
Rating:
2.67
Contributor:
n/a
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Ajeen (Basic Dough) ÚÌíä
1 kg (32 oz / 5 cups) plain flour
1 ¼ cups tepid water
½ cup olive oil
½ cup vegetable oil
2 tbls salt
2 tbls sugar
 PREPARATION
Sift the flour into a working surface.
Mix in salt and sugar. Make a well in the centre.
Pour olive oil and vegetable oil in the well.
Mix the dry ingredients into the liquid.
Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water).
Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.
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