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Leek Samboosak
1 1/2 cups flour
1 egg
1 teaspoon yeast
1/2 cup oil

Stuffing ingredients:

1 bundle leeks
2 large onions
1 tablespoon corn oil
1 teaspoon ground black pepper
2 chili peppers (optional)

Put flour in large bowl, make a well, add the egg and yeast. Mix thoroughly, adding salted water gradually until you have a firm dough. Cover and put in a warm place for at least an hour. Wash, strain and finely chop the leeks. Slice onions into thin rings, finely chop chili peppers and add black pepper and salt along with a tablespoon of oil. Add leeks and mix together thoroughly. Roll the dough out into a large thin round, cover with oil. Roll the dough around a long thin pastry stick and cut through to stick lengthwise, remove stick and cut dough again, lengthwise along center. Place strips on top of each other and cut into squares. Take a dough square, dip in flour, then roll out into a square shape. Put a tablespoon of leek mixture in center of square, and fold edges on top of each other. Grease a tray, arrange samboosak on it, and bake in oven on moderate heat until brown. Serve hot
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