Recipe info
Category: PALESTINE/Appetizers
Rating: 3.70
Contributor: n/a

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Abu Shanab's Falafel فلافل أبو شنب

3 kilograms Chick Peas
1/4 kilogram Garlic
1/2 kilogram Onion
1/4 kilogram Parsley
4 tablespoons Falafel Spice: (Cumin, Turmeric, Coriander, and Cayenne)
2 tablespoons Carboneh (baking soda)
Salt to taste

Sok the chick Peas in water for at least 8 hours. Grind the Chick Peas, Garlic, Onion and Parsely together, with a small amount of water, adding the falafel spices, carboneh, and salt. Leave set for at least one hour, then deep-fry in hot oil for about three-minutes, or until brown (note: the quantities listed are for restaurant quantities, adjust the ingredients accordingly).
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