Recipe info
Category: PALESTINE/Appetizers
Rating: 0.00
Contributor: n/a

Print this Page
Bakdoonsiyyeh íÞÏæäÓíÉ
Half a cup of Tahina
2 tablespoons lemon juice
1 bunch parsley
water
salt and olive oil to taste


Before using the Tahina, shake the jar well. Pour half a cup of Tahina into a small soup bowl and add the lemon juice. Mix well until you get a smooth homogeneous mixture. Add one-two tablespoons of water to the mixture and mix well until it is of a soft texture. Chop the parsley finely (after cleaning it thoroughly and removing the stalks) and add it to the Tahina mixture. Add salt and olive oil to taste.
This salad is ideal with fish and meat dishes, but is also tasty on its own with pita bread.
Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good

Good

Average

Poor

Very Poor


copyright Arabicfood.info, Designed & Developed by : NASACO.info