Recipe info
Category: PALESTINE/Salads
Rating: 4.30
Contributor: n/a

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Jarjeer Salad سلطة الجرجير
Jarjeer is one of the most popular greens in Palestine, abundant in the winter time. It has a strong taste and
can be used with any salad. However, the best way to savor its taste is through the following recipe.


Jarjeer (a bunch)
Onion (spring or regular onions)
lemon juice
And olive oil to taste

Clean the Jarjeer thoroughly under running water. Cut it in large pieces (each stalk can be cut in three). Cut
the onion into rings. Place the onion rings on top of the Jarjeer. Add salt, lemon, and olive oil to taste.
Garnish with pieces of lemon.
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