Recipe info
Category: SUDAN
Rating: 3.00
Contributor: n/a

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Serves 3-4
2/5 liter of soup ( meat or chicken ).
One and a half tea spoon of garlic, 2 tea spoons of ground Coriander (Kozbara), and three table spoons of tomato paste.(tomato paste is optional, but preferable). One and a half table spoon of butter (or 2 table spoons of oil).
Salt, and black pepper.
The Molokhya, either green or dry.

Add the Molokhya (one bag) to the 2/5 of soup and heat for about 15 minutes on not a very hot level.
It is not recommended to steer too much, so the Molokhya doesn't drawn in the bottom. (in case of green Molokhya, not dry)
While cooking the Molokhya prepare the ta'leya ( no equivalent English term)
This is how to prepare the ta'leya:
In a soup pan, heat the butter, or the oil. (make sure you don't burn the butter).
Add the garlic and steer until it gets yellowish, then add the Coriander.
Add the tomato paste and steer until it gets brown, but not burned!
Add the result to the Molokya and steer slowly.
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