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Category:
MOROCCO
Rating:
0.00
Contributor:
n/a
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CHORBA FASSIA OR FASSI CHORBA
Soup of Vegetables originally from Fes city
Ingredients for 6 people
250 g of calf meat
2 carots
2 turnips
2 potatoes
2 branches of celery
3good tomatoes
1 bouquet of parsley
1 onion
half tea cup of vermecilli
1 soup spoonful of oil
1 coffee spoonful of pepper
1 pinch of safran
 Preparation
Peel and cut the vegetables into little pieces(except for tomatoes), put them inside a boiler ,add the meat cut in little pieces plus the vegetables(except for tomatoes with parsley,crushed onion,oil salt, pepper and safran ;then add 2 ltres of water, put the boiler on fire till boiling.
Remove the tomatoes pedencule, wash them and plunge them for 1 mn into boiled water before peeling them, crush the pulp with a fork in a pan, put the tomatoes in the boiler and miw, cover the boiler and leave it cook on a medium fire for 60mn
10 minutes before serving, throw vermecilli in rain , cover the ¾ and leave it to cook.serve as soon as it is cooked.
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