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Category:
MOROCCO
Rating:
0.00
Contributor:
n/a
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Briouats with kefta
Ingredients
500 g of minced calf meat
100 g of muton grease
1 coffee spoonful of salt
1 coffee spoonful of cumin
1 spoonful to coffe of red pepper
1 cup of minced parsley
1 cup of coriander
1 minced thin onion
100 g of butter
4 churned eggs
2 coffee spoonful of cinamon
1 kg of pastille
oil for frying
chilly sugar and cinamon in saucers
 Preparation
Mix the minced meat and grease with parsley, corriander, red pepper, cumin,onion and salt.
Cook the whole in butter, while crushing with a spoon to separate the grease, allow to simmer till the liquid is completely evaporated.
Add cinamon while mixing on a little fire , incorporate progressively the eggs(keep some to glue the briouates), mix and remove from fire.
The briouates' folding
Cut the leaves of pastille in two pieces, take1/2 of one leaf in its length, bring down the sides to the center to have a rectangular border.
Put one soup spoonful of the mixture in one extrimity then fold up again or roll to form a triangle, rectangular or a cylinder, make sure to close the forcemeat.glue the extremity with eggs, to serve the briouats, fry them in a very hot oil, remove them with a skimmer when they have a golden color, drain and put them on an absorbing paper.
They can be served
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