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Category: MOROCCO
Rating: 4.50
Contributor: n/a

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Calf foot with wheat and cickpeas

2 calf footing
250 g of crumbled wheat
1 little bowl of saoked chick peas
1 thin minced onion
1 soup spoonful of red pepper
1 pinch of hot red pepper
1 soup spoonful of oil


Cut each foot in 3 pieces and wash out them.Cook them for 1 h and a in a pan with onion, sweet red pepper , oil, salt and watter, add wheat , chick peas and 1 litre of water, boil for h ,cover and allow to simmer on a little fire for many hours ,if possible on embers or in an oven.

This plate may be ready in advance and warmed up again before served
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