Recipe info
Category: MOROCCO
Rating: 5.00
Contributor: n/a

Print this Page
Kebab with marinated meat

1kg 500 of beef meat(filet or steaks)
500 g of nodule grease
2 slighty crushed onions
1 bouquet of slightly crushed parsley
1 soup spoonful of sweet red pepper
1 coffee spoonful of hot red pepper
1 coffee spoonful of cumin
1 soup spoonful of lemon juice
5 soup spoonful of olive oil


Clean , drain and dry the meat and grease cut into big pieces, mix with your hand in a big container while adding onion, parsley, sweet and hot red pepper, cumin, safran, lemon juice andoil, leave it marinate for 2 hours

String on kebab, intercalate pieces of meat with that of grease, make sure it's two kebabs for one person, grill on embers, serve as soon as they are cooked on a plate adorned with salad leaves and parsley add lemon with mint tea
Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good




Very Poor

copyright, Designed & Developed by :