Recipe info
Category: YEMEN
Rating: 4.50
Contributor: n/a

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Zhug (Yemen Spice)
Ingredients :

2 sm Mild red peppers
2 x Fresh red chilies, (2 to 3)
A handful of coriander leaves
1 1/2 tbl Ground coriander
6 x Cloves garlic
Seeds from 6 green cardamoms
5 ml (1-2 tsp) lemon juice, (5 to 10

Method :
In Yemen, this is the traditional spice mix, a combination of garlic and peppers, and whatever spices the cook chooses. Use as a table condiment.
Finely chop the red peppers and chilies, removing the seeds. Chop the coriander leaves. Blend or pound all the ingredients to a paste, and store in a jar in the refrigerator for up to 2 weeks.
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