Recipe info
Category: LIBYA
Rating: 4.04
Contributor: lulu_makhzoom

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2-3 cups Flour
1 tsp Salt
warm water[to make a soft dough


Mix ingredients together. Let dough rest for 15 minutes.

Cover a tray with oil.

Make dough in smal bolls.

Cut some paper[like the bag paper] the same size as the bottom of a frying pan. Cover
paper with oil.

Spread dough onto the paper.

Fry dough in fring pan. The fatera should be similar to crepes.
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