| Recipe info |
Category:
LEBANON/STARTERS
Rating:
3.00
Contributor:
n/a
|
|
|
Print this Page
|
Hindbeh Bil Zayt (Dandelion Leaves in Oil) åäÏÈÉ ÈÇáÒíÊ
INGREDIENTS:
1 kg (32 oz) dandelion
½ cup olive oil
1 cup finely chopped parsley
3 garlic cloves crushed with a sprinkle of salt
5 onions (½ kg /16 oz) sliced into thin rings
½ tbls salt (as desired)
a dash of bicarbonate of soda
PREPARATION:
Remove yellow leaves from dandelion. Wash well. Finely chop.
Bring water to a boil then add bicarbonate of soda and dandelion and cook over medium heat for 5 minutes.
Drain and rinse in cold water, then squeeze until dry.
Fry onion until golden. Remove ½ quantity of onions from oil, reserve aside. Fry chopped leaves in the same oil with onions for 15 minutes. Add garlic, coriander and salt and fry for 5 minutes.
Place in a serving plate and garnish with the reserved onions. Serve cold with some lemon juice.
|
|
|
|
|
