Recipe info
Category: LEBANON/DISHES MEAT
Rating: 0.00
Contributor: n/a

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Kafta Mishwi (Grilled Kabab Fingers)
INGREDIENTS:

500 g (16 oz) finely minced lean meat
2 tablespoons chopped fresh parsley
1 grated medium onion
2 tablespoons shortening or butter
1 teaspoon salt
teaspoon ground sweet pepper


PREPARATION:

Blend meat, parsley, grated onion, salt, and pepper.
Divide meat mixture into equal pieces as big as a walnut. Make from each piece a finger shape piece.
Meanwhile prepare charcoal. Thread meat. Grill over hot coals. Turning several times until tender and browned, about 8 minutes.
Serve hot with salad or french fries.
Note: If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.
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