| Recipe info |
Category:
IRAQ
Rating:
4.33
Contributor:
n/a
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Chicken Drumsticks Baked in Fig Sauce ÃÝÎÇÐ ÇáÏÌÇÌ ÈÇáÊíä
(Makes 4 servings)
12 chicken drumsticks, do not remove skin
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil
1 medium onion, coarsely chopped
1 clove garlic, grated
1 cup tomato sauce (one 8-ounce can)
2 cups broth or water
16 dried figs, prunes may be substituted
1 scant tablespoon coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
For garnish: 1/4 cup chopped parsley
 This is another delicious dish prepared ` la Medieval Baghdadi cooking. Prunes can be substituted for figs. Skin is to be left on chicken for maximum flavor, and for protection while cooking. Feel free to remove it before serving the dish. |
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