| Recipe info |
Category:
SAUDI ARABIA
Rating:
5.00
Contributor:
n/a
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Arab Shortbread (Ghorayba) ÛÑíÈÉ
4 cups flour
1 tablespoon ground cardamom
1 cup confectioner's sugar
1/3 lb. almonds
1 cup vegetable shortening
Heat the shortening in a pan. Add the sugar and stir until the sugar dissolves completely. Remove from heat. Add the cardamom and flour. Mix thoroughly. Shape the dough into circles. Grease a cookie sheet and arrange dough circles on it. Blanch and skin the almonds. Split in two length-wise. Place half an almond on top of each circle of dough. Bake in a moderately hot oven until the tops are brown. Serves: 10-12. |
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