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Rating: 5.00
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Rice with Shrimp رز بالجمبري
2 lbs. shrimp
2 onions
1 1/2 cups tomato juice
4 cups rice
1 teaspoon each of the following mixed ground spices: cinnamon, cardamom, black pepper
1/4 cup of corn oil

Clean the shrimp thoroughly, removing the black thread along the back; rub with salt and flour. Clean the rice and cook it in a pot with the tomato juice, spices, salt and sufficient water. Chop the onions finely and fry in oil until golden brown. Add the shrimp to the onions and brown. Add the cooked rice to the shrimp and simmer. Serve hot.

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