LEBANON
Kibbi bil sanieh (Baked Kibbi) ßÈÉ ÈÇáÕíäíÉ
Akras kibbi mishwieh (Grilled Kib ßÈÉ ãÔæíÉ
Akras kibbi maklieh (Fried Kibbi Balls) ßÈÉ ÃÞÑÇÕ
Shish Tawook (Barbecued Boned Chicken)
Jawaneh Mohamara (Golden Chicken Wings) ÌæÇäÍ ãÍãÑÉ
Shawarma dajaj (Chicken Shawarma) ÔÇæÑãÇ ÏÌÇÌ
Dajaj mehshi (Stuffed Chicken) ÏÌÇÌ ãÔæí
Lubya bil lahem (Green Bean Stew) áæÈíÉ ÈÇááÍã
Bamia bil Lahem (Okra with Meat) ÈÇãíÉ ÈÇááÍã
Yakhnet Sabanegh (Spinach Stew) íÎäÉ ÓÈÇäÎ
Yakhnet albatata (Potato Stew) íÎäÉ ÈØÇØÇ
Yakhnet bathinjan (Eggplant Stew) íÎäÉ ÈÇÐäÌÇä
Mehshi warak inab wa kousa (Stuffed VineLeaves and Zucchini) æÑÞ ÚäÈ
Malfouf Mehshi (Stuffed Cabbage Leaves) ãáÝæÝ ãÍÔí
Melokhie ãáæÎíÉ


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