LEBANON / DISHES MEAT
Shish Kabab Mishwi (Grilled Shish Kabab ÔíÔ ßÈÇÈ
Dawood Basha (Meat Balls with Onion) ÏÇææÏ ÈÇÔÇ
Shishbarak (Meat Pastries in Yoghurt) ÔíÔ ÈÑß
Laban Omou (Yoghurt with Meat) áÈä Ããæ
Kafta Mishwi (Grilled Kabab Fingers) ßÝÊÉ ãÔæíÉ
Kafta Mikli (Fried Kabab Fingers ßÝÊÉ ãÞáíÉ
Kafta bil sanieh (Baked Kafta) ßÝÊÉ ÈÇáÕíäíÉ
Shawarma Lahma (Shawarma Meat) ÔÇæÑãÇ áÍãÉ
kharuf mehchi (Roasted Lamb, Ouzi) ÃæÒí
Kibbi arnabiye (Kibbi Balls with Sesame Paste) ßÈÉ ÃÑäÈíÉ
Kibbi bi laban (Kibbi Balls in Yoghurt) ßÈÉ ÈÇááÈä
Kibbi bil sanieh (Baked Kibbi) ßÈÉ ÈÇáÕíäíÉ
Akras kibbi mishwieh (Grilled Kib ßÈÉ ãÔæíÉ
Akras kibbi maklieh (Fried Kibbi Balls) ßÈÉ ÃÞÑÇÕ

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