LEBANON / STARTERS
Lubya bi-zayt (Green Beans in Oil) áæÈíÉ ÈÇáÒíÊ
Hindbeh Bil Zayt (Dandelion Leaves in Oil) åäÏÈÉ ÈÇáÒíÊ
Kibbi Nayye (Raw Kibbi) ßÈÉ äíÉ
Falafel (Broad Bean Patties) ÝáÇÝá
Fattet Hommos (Chick Peas in Yoghurt) ÝÊÉ ÍãÕ
Fattet Bathinjan (Eggplant with Yoghurt) ÝÊÉ ÈÇÐäÌÇä
Mohamara (Chili Sauce) ãÍãÑÉ
Arayes Kafta (Grilled Kafta) ÚÑÇíÓ ßÝÊÉ
Batata bil kizbara (Potato with Coriander)ÈØÇØÇ ÈÇáßÒÈÑÉ
Msakaet al Bathinjan (Eggplant Casserole) ãÓÞØ ÇáÈÇÐäÌÇä
Warak Enab Bi-Zayt (Stuffed Grape Vine Leaves in Oil) æÑÞ ÚäÈ ÈÇáÒíÊ
Bathinjan Moutabal (Baba Ghannouj, Eggplant with Sesame Paste) ãÊÈá ÈÇÐäÌÇä
Hommos Tahina (Chick Pea Dip) ÍãÕ ÈÇáØÍíäÉ
Foul moudammas (Dried Fava Beans in Oil) Ýæá ãÏãÓ
Hommos Balila (Chickpeas in Oil) ÍãÕ ÈáíáÉ

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