LEBANON
Kousa mihshi bil laban (Stuffed Zucchini with Yoghurt) ßæÓÇ ÈÇááÈä
Kousa mihshi (Stuffed Zucchini )
Ardi chawki bil lahem (Artichoke with Meat) ÃÑÖí Ôæßí
Labneh makbouseh (Strained Yoghurt Reserve)
Kabees Al lefet (Turnip Pickles) ßÈíÓ ÇááÝÊ
Kabees mshakkal (Mixed Pickles) ßÈíÓ ãÔßá
Sfiha Baalbeckiye (Meat Pastries) ÕÝíÍÉ ÈÚáÈßíÉ
Fatayer Bil Sabanikh (Spinach Pies) ÝØÇíÑ áÇáÓÈÇäÎ
Sambousik Lahme (Meat Pastries) ÓãÈæÓß áÍãÉ
Sambousik jibne (Cheese Pastries) ÓãÈæÓß ÌÈäÉ
Rakaek jibne (Cheese Cigars) ÑÞÇÆÞ ÈÇáÌÈä
Nikhaat bil hamod wal-zayt (Seasoned Brains) äÎÇÚÇÊ
Kibed Makli (Fried Liver) ßÈÏ ãÞáí
Lubya bi-zayt (Green Beans in Oil) áæÈíÉ ÈÇáÒíÊ
Hindbeh Bil Zayt (Dandelion Leaves in Oil) åäÏÈÉ ÈÇáÒíÊ


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